The 4th Annual George Sugg Fish Stew Cook-Off

The Annual George Sugg Fish Stew Cook-off is a beloved tradition in Grifton, North Carolina, celebrating the rich flavors of Eastern North Carolina’s iconic fish stew. This event invites local chefs and home cooks to showcase their best recipes, blending fresh fish, hearty potatoes, savory bacon, and other creative ingredients. A friendly competition filled with delicious aromas, it’s a highlight of the Shad Festival, bringing together residents and visitors for great food, community pride, and a celebration of regional culinary heritage.

Cook-Off Judges:
Dr. Tim Reeder